Hôtel et compagnie


For almost 10 years our restaurant La Broue dans L’Toupet has a charming reputation.  Our specialties: grill, fish and seafood.  In a current and friendly atmosphere, everyone will find their favorites from the proposed menu.  The "Table d’Hôte" in the evening changes with the seasons and inspirations; it allows us to highlight our excellent local and regional products.

  • Continental breakfast : Monday to Friday from 5:30 am to 9:30am, and Saturdays and Sundays from 7am to 10am.
  • Dinner service (Menu) : Everyday from 5pm to 9pm.
  • Lunch (Menu) : From Monday to Friday (Except on Holidays) from 11:30 am to 2 pm.
  • Wine list.
  • Dining room with 54 seats
  • Bar area with arm chairs, 20 seats.
  • Terrace (summer)
  • A coffee-break and lunch are also available in our conference rooms for our business clients
  • Reservations are suggested
  • For groups of 12 and more: The reservation must be made 48 hours in advance and a preset menu is suggested to ensure a better service.
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